Gaya APA

AL, C, C, K, E. (2022). INNOVATION IN 3D PRINTING TECHNOLOGY: MANUFACTURING, FOOD AND BIOMEDICAL ENGINEERING - BIOPRINTING: PRINCIPLES AND APPLICATIONS; DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION; 3D PRINTING AND ADDITIVE MANUFACTURING (5TH EDITION) . : World Scientific Publishing Co.

Gaya MLA

AL, CHUA, CHEE, KAI, ET. "INNOVATION IN 3D PRINTING TECHNOLOGY: MANUFACTURING, FOOD AND BIOMEDICAL ENGINEERING - BIOPRINTING: PRINCIPLES AND APPLICATIONS; DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION; 3D PRINTING AND ADDITIVE MANUFACTURING (5TH EDITION)". : World Scientific Publishing Co, 2022. S2-Pendidikan Bahasa Arab.